Sound check
Garlic Bread 6.5
Chips - served with tomato sauce ¬¬8.0
Wedges - served with sweet chilli & sour cream 9.0
Extra sauces - aioli, sour cream, bbq, sweet chilli, tartare, tomato 0.8
Cheese-O-Mungous Wedges
topped with bacon, melted cheese & sour cream 10.9
Bruschetta
toasted garlic & herb bread topped with tomato,
basil, kalamata olives & danish fetta 12.2
Sausage and Olives
grilled cacciatore sausage with warmed kalamata olives & lemon 11.5
Foundry Plate
peri peri chicken, szechuan beef strips, basil pesto, fetta cheese, olives,
tomato salsa, balsamic olive oil, dukkah & toasted turkish bread 20.5
Support act
Caesar Salad
foundry’s own version: cos lettuce, crispy bacon, parmesan,
croutons, anchovies and creamy dressing 18.9 Add chicken 23.9
Szechuan Beef & Prawn
szechuan beef and black tiger prawns tossed through water
chestnuts, wonton noodles, julienne carrots and sprouts,
finished with a spicy szechuan dressing 21.9
Chicken Bagel
peri peri chicken, lettuce, avocado, tomato, bacon & grilled
haloumi in a toasted bagel, served with chips 18.9
Open Beef Burger
180g beef pattie, swiss cheese, bacon, mesculin lettuce, beer
onions and sliced tomato with garlic mayo, served with chips 18.9
Fully Loaded Beef Burger
double beef pattie, swiss cheese and bacon with fried egg, beer onions,
mesculin lettuce, sliced tomato with garlic mayo, served with chips 24.9
Steak Sandwich
scotch fillet, salad greens, tomato, beer onions, swiss cheese,
aioli and bbq sauce on a toasted turkish roll, served with chips 18.9
Headliner
Fish & Chips
beer battered snapper served with garden salad,
chips, tartare sauce and lemon wedge 18.9
Chicken Parmigiana
crumbed chicken breast topped with a rich napoli sauce
& a duo of cheddar/parmesan cheese, served on chips 22.9
Crispy Skin Salmon
salmon fillet served on swiss mushroom, zucchini, roast pepper
& sage cous cous, finished with balsamic reduction 27.5
Plum & Rosemary Lamb Shank
lamb shank slowly braised in a plum and rosemary sauce,
served on creamy whipped potatoes 22.5
Hazelnut & Mushroom Chicken
chicken breast filled with toasted hazelnuts and mushroom
duxelle, served on smoked paprika potatoes & finished
with hazelnut sauce 26.5
Prawn & Slipper Lobster
black tiger prawns and slipper lobster, bound with green onions,
roast pumpkin & cherry tomatoes in a spicy tomato kasaundi
sauce, served on fragrant jasmine rice with fried chives 25.5
Prawn and Pancetta Fettuccini
black tiger prawns and pancetta, pan fried with garlic, fresh basil,
capers, cherry tomatoes and fetta cheese in a light OFè olive oil sauce 21.9
Security
Sirloin 250g
a specialty primal cut of beef with exceptional flavoUr.
Hereford and Angus cross with a marbling score of 0-3 27.4
Rump 300g
this classic cut is full in flavour with a fat depth of no more than 7mm,
finished on grain for ultimate flavour and tenderness with every bite 26.4
T-bone 350g
this specialty cut of beef has two components - the meat on the larger
side of the bone is known as the sirloin & the smaller is the eye fillet,
aged for a minimum of 6 weeks 29.9
all served with your choice of: - chips or creamy royal blue potato mash
and your choice of sauce: - green peppercorn
- mushroom
- creamy garlic
- red wine jus
- hazelnut jus
All of our quality Graziers beef cuts are aged for a minimum of 42 days to ensure
ultimate tenderness, flavour & texture. Grilled to your liking.
Groupie
garden salad 5.5
greek salad 6.5
wok vegetables 6.5
